Author: Ron Margulis

Ronald Margulis is Managing Director of RAM Communications, a public relations firm based in Cranford, NJ. With more than 2,000 articles published, Margulis is also an accredited journalist. His writings on the food, retail, tobacco, information technology and transportation industries have appeared in Canadian Business, Chicago Tribune, Cigar Magazine, Computerworld, Convenience Store News, Distribution Channels, Executive Technology, FT.com, Forbes, ID, Sales & Marketing, Shipping Digest, Supermarket News, Washington Times and several other newspapers and magazines. Margulis graduated with honors from George Washington University, earned an MBA in economics from New York University and studied journalism at University of London. The son and grandson of supermarket operators, he also completed a management training internship and meat cutter’s apprenticeship at Wakefern Food Corp. (Shop-Rite Supermarkets).
NRF 2022: Grocers stay prepared for tomorrow’s new and unexpected challenges

NRF 2022: Grocers stay prepared for tomorrow’s new and unexpected challenges

A senior partner at McKinsey & Company started his presentation last week at the NRF Big Show with perhaps the biggest understatement of the year so far. He said that this is an unprecedented moment in time to be a grocer. What is your take on the themes that will have the strongest impact on the way grocery retailers operate their businesses in 2022?

COVID-19 has put grocers and CPG brands through some changes

COVID-19 has put grocers and CPG brands through some changes

Grocers struggled to meet consumer demand for delivery, BOPIS and other options last year as the pandemic hit, while CPG companies switched their focus to channels that would make it easier for consumers to buy their products. How can retailers and their trading partners best reduce friction through all channels while simultaneously increasing value to shoppers?

Will grocers maintain COVID share gains as restaurants reopen?

Will grocers maintain COVID share gains as restaurants reopen?

A few short months ago, the retail grocery industry was all about the expansion of e-commerce, growth in ethnic categories and the push for foodservice. While the coronavirus pandemic accelerated some of these trends, it has dramatically altered others. How can grocery retailers best take advantage of the sales growth and goodwill they’ve attracted during the pandemic?

Robots are everywhere!

Robots are everywhere!

Robots were certainly pervasive at ProMat last year, but Modex 2020, which alternates with ProMat as the major material handling trade shows each year, featured even more. What are the biggest product handling technology disruptors currently in use in the retail supply chain?