Sam’s Club announced that its Member’s Mark brand will embrace a new slogan “Made with Our Member and Planet in Mind” and commit to making the environment and sustainability areas of focus. Do you see Sam’s Club securing many benefits with Member’s Mark’s sustainability upgrades?
Amy’s Kitchen, the 35-year-old organic/vegan/vegetarian-oriented consumer foods producer, has worker treatment accusations to deal with. How does a company/brand such as Amy’s Kitchen repair its reputation after allegations are made that threaten to undermine its brand positioning?
While the Olympics normally represent a huge global marketing opportunity, brands are cautious this year, because of China’s human rights record….
Sam’s Club is using robots to scrub floors and scan product. Walgreens uses automation to fill prescriptions. Tablets are replacing cashiers…
Retailers are getting unused, returned items back into their systems quickly, trying to offset supply chain issues and reduce the costs…
Four companies dominate meatpacking after years of consolidation. Prices are up 20% over the past year in the $66 billion industry,…
High COVID Omicron infection rates hit Christmas weekend shopping in the UK hard, according to the Financial Times. Data shows 1…
Retailers might want to rethink doing away with prices that end with “.99” if they believe the results of new research from researchers at The Ohio State University’s Fisher College of Business. Are you a fan of charm pricing?
With a seemingly never-ending series of hurricanes, floods, wildfires, earthquakes and other natural disasters, federal authorities can quickly become overwhelmed. Reactions to Hurricane Ida again show how large retailers often help fill the void. What should be the first, second and third priorities in how big box retailers respond to natural disasters?
Sam’s Club learned some fast lessons after the pandemic hit last year, and that knowledge is enabling the warehouse club chain to double-down on customer-focused steps that increased new members and retained a higher percentage of existing ones. How likely are consumers who became new members of warehouse clubs during the pandemic to remain so as disruption concerns ease?
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